Double versions of the tomato are combined in this very tasty sauce. There is fresh tomato, cultivated in the field, harvested and processed according to ancient traditions to give life to an artisanal puree with an incomparable taste. And then there's our typical sun-dried tomato, as good as only we can make them, with the care and patience that comes with a 130-hour process. In this sauce, these two tastes meet in a triumph of southern colours and flavours!
Ingredient (s): tomato puree(83%), sundried tomatoes(12%), extra virgin olive oil(4%), onion(0.5%), salt(0.4%), lemon juice(0.1%).
ORIGIN OF THE TOMATO: ITALY.
"Born and raised in lower Salento, we spent our childhood in close contact with nature and sunny fields, where Grandfather Fiumano grew capers. We are three very different brothers but united by a great passion.
An ancient rite is that of drying the tomato became one of the most important activities in the initial phase of our journey, then flanked over the years by the cultivation of other vegetables that we manage at all stages, from seedlings to the finished product.
We are rapidly expanding our crops to the surrounding lands, which are by their nature, uncultivated and inhospitable, they are now carried on under an integrated agricultural regime. "