List of products by brand Giuseppe Giusti

  • Giuseppe Giusti 1 Medal PGI Balsamic Vinegar - 250ml

    €10.43

    1 Silver Medal

    Characterised by a rich aroma and good round balsamic acidity, the "Silver Medal" represents a very aromatic product, capable of enhancing the flavour of the dishes to which it is added. Can be used in both raw and in cooked dishes.

    Balsamic vinegar has always been an undisputed protagonist of the cuisine of Modena and its region, Emilia Romagna, where it goes well with the main traditional products and dishes.

  • Giuseppe Giusti 3 Medal PGI Balsamic Vinegar - 250ml

    €25.50

    3 Gold Medals

    Dedicated to the ancestor who invented the recipe at the start of the 20th century, it comes from ripe and dried grape must. Aromas of plum jam and red fruits are interwoven with notes of honey and vanilla into this balsamic vinegar of great density and sweetness, perfect for seasoning different types of raw preparations, from sweet to salty.

    Balsamic vinegar has always been an undisputed protagonist of the cuisine of Modena and its region, Emilia Romagna, where it goes well with the main traditional products and dishes.

  • Giuseppe Giusti 3 Medal PGI Balsamic Vinegar - 7ml mono-dose

    €1.80

    3 Gold Medals

    Dedicated to the ancestor who invented the recipe at the start of the 20th century, it comes from ripe and dried grape must. Aromas of plum jam and red fruits are interwoven with notes of honey and vanilla into this balsamic vinegar of great density and sweetness, perfect for seasoning different types of raw preparations, from sweet to salty.

    Balsamic vinegar has always been an undisputed protagonist of the cuisine of Modena and its region, Emilia Romagna, where it goes well with the main traditional products and dishes.

  • Giuseppe Giusti 4 Medal Balsamic Vinegar - 7ml mono-dose

    €2.37

    4 Gold Medals

    Born to celebrate the 400th anniversary of the Giusti family, the "Fourth Centenary" is an extremely full-bodied balsamic, rich in aromas and flavours of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood from a long aging.

    Balsamic vinegar has always been an undisputed protagonist in the cuisine of Modena and its region, Emilia Romagna, where it goes well with the main traditional products and dishes.

  • Giuseppe Giusti 4 Medal PGI Balsamic Vinegar - 250ml

    €35.07

    4 Gold Medals

    Born to celebrate the 400th anniversary of the Giusti family, the "Fourth Centenary" is an extremely full-bodied balsamic, rich in aromas and flavours of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood that come from a long ageing process.

    Balsamic vinegar has always been an undisputed protagonist in the cuisine of Modena and its region, Emilia Romagna, where it goes well with the main traditional products and dishes.

  • Giuseppe Giusti 5 Medal Balsamic Vinegar - 7ml mono-dose

    €2.75

    5 Gold Medals

    Pride in the art of Giusti vinegar, the "Banda Rossa" represented Uncle Giuseppe's personal gift to family members.

    With a large body and a great thickness, it is distinguished by its incomparable complexity and aromatic richness. They stand out among the others, notes of plums, black cherries and a sweet spiciness infused by the ancient woods in which it has been kept in, which persist long after tasting.

  • Giuseppe Giusti 5 Medal PGI Balsamic Vinegar - 250ml

    €55.92

    5 Gold Medals

    Pride in the art of Giusti vinegar, the "Banda Rossa" represented Uncle Giuseppe's personal gift to family members.

    With a large body and a great thickness, it is distinguished by its incomparable complexity and aromatic richness. They stand out among the others, notes of plums, black cherries and a sweet spiciness infused by the ancient woods in which it has been kept in, which persist long after tasting.

  • Giuseppe Giusti Balsamic Vinegar PGI Case 2 & 3 Medals

    €42.65

    A wooden box containing two classics of Acetaia Giusti: the 2 Gold Medals, a balsamic vinegar scented with great aromatic intensity and the 3 Gold Medals, characterised by great density and sweetness.

    2 Gold Medals

    A classic from the Giusti family, "Il Classico" is a very versatile balsamic, can be used fresh or reheated. With a good density and an optimal balance between bitterness and sweetness, it is characterised by flavours of ripe fruit, licorice and black pepper.

    3 Gold Medals

    Dedicated to the ancestor who invented the recipe at the start of the 20th century, it comes from ripe and dried grape must. Aromas of plum jam and red fruits are interwoven with notes of honey and vanilla into this balsamic vinegar of great density and sweetness, perfect for seasoning different types of raw preparations, from sweet to salty.

  • Giuseppe Giusti Balsamic Vinegar Tasting Set in Cherry, Juniper and Oak Wood

    €27.49

    Typical characteristics of the "Recharge and Decant" system with which Maison Giusti ages balsamic vinegar, is that each small barrel gives the vinegar the essences, scents and aromas of the wood of which it is made, giving the vinegar a final bouquet of richness and particular complexity.

    By starting up homogeneous wood batteries, it is possible to isolate the essences that the different woods bring to balsamic; it is the experimentation which led to the creation of the "Old Modenese Specialties", a curiosity for enthusiasts which allows to appreciate the different essences.

    - Oak: among the noblest of woods with incomparable vanilla notes.

    - Juniper: with strong and pungent aromatic characteristics.

    - Cherry: wood which gives warm notes of colour and interesting notes of sweet spices.

  • Giuseppe Giusti BIO Balsamic Vinegar IGP - 250ml

    €12.32

    Scented, spicy balsamic vinegar, characterised by good balsamic acidity, balanced by the sweetness of cooked musts.

  • Giuseppe Giusti Fig Balsamic Vinegar IGP Seasoning - 250ml

    €12.32

    IGP Balsamic Vinegar Seasoning with Fig

    Characterised by softness and sweetness, it is the result of the maceration of a fig puree which takes place directly in balsamic vinegar, then decanted and aged in barrels for a few months.

    Ideal on fresh cheeses, cooked hams and shoulders, cut and braised beef in red wine.

  • Giuseppe Giusti Raspberry Balsamic Vinegar IGP Seasoning - 250ml

    €12.32

    IGP Balsamic Vinegar Seasoning Raspberry

    The natural roundness of Giuseppe Giusti 3 Medals Gold balsamic vinegar is enhanced and sweetened by the raspberry juice, which macerates in barrels gradually combining with the flavours of the balsamic until it fully matures.

    To try on lamb meats, beef fillets or with piglets; suitable for cheeses, ice creams and creams.