

This White Truffle Cream comes from Acqualagna, the second truffle capital in Italy.
With an intense aroma, it will enhance your dishes such as omelettes, pasta and meats.
Directions for use: For starters, omelets, pasta, risottos, meats and any dish made with truffle.
Ingredients: Bianchetto truffle (Tuber borchii Vitt.) 63%, White truffle (Tuber magnate Pico) 5%, Sunflower oil, Salt, Aroma.