Gli Aironi Squid Ink Risotto - 250g
The Gli Aironi Squid Ink Risotto combines the delicacy of the best carnaroli rice with the incomparable taste of squid ink.
This risotto is not precooked, only soaked in vegetable broth. Then it is freeze-dried and it is this process that allows it to give off a truly exceptional fragrance and flavour in just a few minutes.
Taste it with a clear white wine and keep cooking as indicated.
The experience acquired over five generations in the cultivation of rice has yielded its best fruit in the Vercelli Barns, where the Perinotti family has devoted its existence to improving the conditions for the cultivation of the Pracantone Estate.
Until a few years ago, Italian rice cultivation was based on quantitative production and the indiscriminate use of chemical fertilisers and plant protection products, thus compromising the quality of the harvest and endangering the survival of the animal species typical of these swamps.
It has only been since a less intensive type of agriculture was introduced that the endangered gray herons has been able to return to populate the rice fields.
It is precisely for these majestic birds that Michele Perinotti wanted to dedicate Risi & co, which adopted as its flagship the "eco-compatible production model" governed by Community regulations.
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