

This Gli Aironi Saffron Risotto will bring a great classic of Milanese cuisine to your table.
This risotto is not a precooked food, but only moistened with vegetable broth, then freeze-dried and seasoned with saffron.
Its quick and easy preparation is a quality response to the needs of consumers who, despite having little time in the kitchen, do not want to give up the taste of the best and most refined recipes.
The experience acquired over five generations in the cultivation of rice has yielded its best fruit in the Vercelli Barns, where the Perinotti family has devoted its existence to improving the conditions for the cultivation of the Pracantone Estate.
Until a few years ago, Italian rice cultivation was based on quantitative production and the indiscriminate use of chemical fertilisers and plant protection products, thus compromising the quality of the harvest and endangering the survival of the animal species typical of these swamps.
It has only been since a less intensive type of agriculture was introduced that the endangered gray herons has been able to return to populate the rice fields.
It is precisely for these majestic birds that Michele Perinotti wanted to dedicate Risi & co, which adopted as its flagship the "eco-compatible production model" governed by Community regulations.