Mancini Tuffoli - 500g
10 - 12 min 40 mm 26,7 mm
The pasta is produced with durum wheat grown directly by the company.
Tuffoli are very versatile, they can be seasoned with fish based sauces, meats, vegetables, rich and succulent sauces and they can also be used for baking.
The only ingredients used are semolina and water.
Mancini uses circular bronze dies and dries the pasta at temperatures below 44 ° C for around 20 hours for short pasta and around 40 hours for long pasta.
It applies Good Agricultural Practice (GAP) that is to say a set of rules for managing agricultural activities which are more respectful to the environment in order to produce a greater quality product. This means having an overview of the agricultural system to achieve the objective of environmental, economic and social sustainability