Mancini Spaghetti Chitarra - 500g
8 - 10 min 260 mm 2,08 mm
The pasta is produced with durum wheat grown directly by the company.
The most suitable sauces are: carbonara, amatriciana, oil sauces, fish-based sauces.
The only ingredients used are semolina and water.
Mancini uses circular bronze dies and dries the pasta at temperatures below 44 ° C for around 20 hours for short pasta and around 40 hours for long pasta.
It applies Good Agricultural Practice (GAP) that is to say a set of rules for managing agricultural activities which are more respectful to the environment in order to produce a greater quality product. This means having an overview of the agricultural system to achieve the objective of environmental, economic and social sustainability.