Mancini Organic Spaghetti Grano Turanico - 500g
7 - 9 min 260 mm 2,2 mm
The Turanici cereal pasta line is produced with Turanico wheat (Triticum turgifum subspecie turanicum, commonly T. turanicum) from certified organic farming.
Given the delicacy of its structure, it is recommended to quickly cook it with the sauce to retain its consistency and taste. Qualitative studies have revealed a very interesting aspect of the particularities of gluten: it is not very fibrous and therefore easily digestible.
The Turanici cereal pasta line is produced with Turanico wheat (Triticum turgifum subspecie turanicum, commonly T. turanicum) from certified organic farming. This species is native to the Khorasan region (northeast of Iran) and is also present in Italy, but in modern times, it had been forgotten. Since 2013 Mancini has started to develop pasta manufacturing methods and tools to better develop the richness of these grains. Mancini uses circular bronze dies and dries pasta at temperatures below 44 ° C for around 20 hours for short pasta and around 40 hours for long pasta. Mancini applies the Good Agricultural Practice (GAP), that is to say a set of rules for agricultural activities management, that are more respectful of the environment in order to produce quality products. This means having an overview of the agricultural system to achieve the objective of environmental, economic and social sustainability.
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