Mezze Maniche

The only ingredients used are semolina and water.

Mancini uses circular bronze moulds and dries the pasta at temperatures below 44 ° C for around 20 hours for short pasta and around 40 hours for long pasta.

It applies Good Agricultural Practice (GAP) that is to say a set of rules for managing agricultural activities which are more respectful to the environment in order to produce a greater quality product. This means having an overview of the agricultural system to achieve the objective of environmental, economic and social sustainability