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Mancini Linguine - 500g
€3.70
Tax included
7,9 mm 
260 mm 
4,4 mm
The pasta is produced with durum wheat grown directly by the company.
The most suitable sauces are: amatriciana, gricia and especially structured sauces with tomato and cheeses.
The only ingredients used are semolina and water.
Mancini uses circular bronze moulds and dries the pasta at temperatures below 44 ° C for around 20 hours for short pasta and around 40 hours for long pasta.
It applies Good Agricultural Practice (GAP) that is to say a set of rules for managing agricultural activities which are more respectful to the environment in order to produce a greater quality product. This means having an overview of the agricultural system to achieve the objective of environmental, economic and social sustainability.
8033712790725
10 Items
Data sheet
- Origine
- Italie
- Producteur
- Mancini
- Origine (Région)
- Marches
- Poids
- 500g
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