Mancini Whole Wheat Spaghetti - 500g
7 - 9 min 260 mm 2,2 mm
The pasta is produced with durum wheat grown directly by the company.
For wholegrain pasta, the milling process preserves all the components of the grain: bran, endosperm and germ. This keeps all the nutritional and vitamin properties unchanged with a greater fiber and mineral salts content.
The most suitable sauces are: carbonara, amatriciana, oil sauces, fish sauce, tomato sauces
The only ingredients used are semolina and water.
Mancini uses circular bronze moulds and dries the pasta at temperatures below 44 ° C for around 20 hours for short pasta and around 40 hours for long pasta.
It applies Good Agricultural Practice (GAP) that is to say a set of rules for managing agricultural activities which are more respectful to the environment in order to produce a greater quality product. This means having an overview of the agricultural system to achieve the objective of environmental, economic and social sustainability
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