Locanda La Posta Classic Grissini - 100g
These Grissini are produced with authentic and prime quality basic ingredients (type "00" soft wheat flour, sourdough, extra virgin olive oil, water, salt) and are as good as the first ones cooked in 1675.
Type "00" soft wheat flour, water, 6% extra virgin olive oil, natural yeast, 2% olive oil, salt, barley malt.
Locanda La Posta:
Locanda La Posta, formerly called "la Posta Reale", was founded in 1600. For several generations, the Genovesio family has maintained tradition, its characteristics and its culinary qualities. From father to son, the recipes are passed on in a way that keeps the flavours of yesteryear. Culinary formulas are precious to them.
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