Locanda La Posta Grissini with Rosemary - 100g
These Grissini are produced with authentic basic prime quality ingredients (type "00" soft wheat flour, sourdough, extra virgin olive oil, water, salt) they are as good as the first ones cooked in 1675, and are enriched with the delicious aroma of rosemary.
Type "00" soft wheat flour, water, 6% extra virgin olive oil, natural yeast, 2% olive oil, 2% rosemary, salt, barley malt.
Locanda La Posta:
Locanda La Posta, formerly called "la Posta Reale", was founded in 1600. For several generations, the Genovesio family has maintained tradition, its characteristics and its culinary qualities. From father to son, the recipes are passed on in a way that keeps the flavours of yesteryear. Culinary formulas are precious to them.