Taralli with Black Olives

COMPOSITION:

Type "00" soft wheat flour, black olives, extra virgin olive oil (12%), white wine (contains sulfites), salt.

Crudo:

The Schiralli family owns around 20 ha of olive groves at 135 meters above sea level, at the foot of the Murgia Barese, an area characterised by semi-rocky terrain favoured by prolonged and intense exposure to the sun and by the beneficial effect of the rising wind just 12km away from the sea. The name Crudo highlights a passion for doing things well, and a constant quest for the highest quality, translated into natural, simple and authentic products.