

Hawaiian Green Sea Salt, also known as "Bamboo Jade" is a mixture of Hawaiian salt crystals, produced off the island of Molokai, and bamboo leaf extract.
This gives the salt an atypical green colour and a unique aroma: original and subtle, with an attenuated salinity thanks to its vegetal notes, reminiscent of the flavours of verbena and green tea.
Like all salts, it can be used absolutely everywhere. Hawaiian Green Salt is great for all types of dishes, such as meat, fish, vegetables and soups, it will add a truly unique touch.
Ingredient(s): integral sea salt.
Origin of this Hawaiian salt: Hawaii.
The story:
Le Petit Lorien is a small company specialising in the importation and processing of salt and spices, rare ingredients and flavours from around the world.
The strength of "Le Petit Lorien" is the continuous search for new and exotic ingredients, selecting only the best ingredients.
You will be able to tell the quality of its spices only from their scent.