Trapani salt is an integral and tasty salt that has been harvested for millennia. It is widely known in Italy as a luxury salt, used especially in haute cuisine.
The water is particularly rich in plant nutrients and in a total natural environment. This makes it a great attraction, especially for birds during their mating season. These eastern areas must be covered by the Trapani and Paceco Nature Reserve, protected by the WWF.
Ingredient(s): integral sea salt.
Origin of this Trapani salt: Sicily, Italy.
Le Petit Lorien is a small company specialising in the importation and processing of salt and spices, rare ingredients and flavours from around the world.
The strength of "Le Petit Lorien" is the continuous search for new and exotic ingredients, selecting only the best ingredients.
You will be able to tell the quality of its spices only from their scent.