Cypress Smoked Pyramid Salt - Le Petit Lorien - 130g

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The process of smoking salt is a very traditional one, it is slowly smoked over a fire fed with beech wood chips, until the most balanced smoky flavour is obtained. Smoking gives it that brown colour and a subtle smoky taste.

Like all salts, it can be used absolutely everywhere. Be careful though, this one is smoked which makes it a powerful and fragrant salt. The pyramids of salt are ideally used on the plate as a final touch, like a fleur de sel. It is very crumbly, so you can crush it with your fingers directly onto the plate or it will suit a mill with its dry texture. 

Ingredient(s): integral sea salt.

Origin of this Cypress salt: Cyprus.

The story:

Le Petit Lorien is a small company specialising in the importation and processing of salt and spices, rare ingredients and flavours from around the world.

The strength of "Le Petit Lorien" is the continuous search for new and exotic ingredients, selecting only the best ingredients.

You will be able to tell the quality of its spices only from their scent.  

5 Items

Data sheet

Le Petit Lorien
Origine (Région)