Cypress Smoked Pyramid Salt - Le Petit Lorien - 130g

The process of smoking salt is a very traditional one, it is slowly smoked over a fire fed with beech wood chips, until the most balanced smoky flavour is obtained. Smoking gives it that brown colour and a subtle smoky taste.

Like all salts, it can be used absolutely everywhere. Be careful though, this one is smoked which makes it a powerful and fragrant salt. The pyramids of salt are ideally used on the plate as a final touch, like a fleur de sel. It is very crumbly, so you can crush it with your fingers directly onto the plate or it will suit a mill with its dry texture.