

Chipotle is a smoked and dried jalapeño pepper, also known as ahumado pepper or meco pepper. Once dried, the chipotle pepper takes on a coffee brown colour. Its strength is low, developing aromas of smoke and chocolate with a touch of hazelnut.
This one is traditionally smoked with Pecan walnut wood, which gives it an intense aroma.
This is one of the little secrets of Mexican and American cuisine in general. Like all peppers, Chipotle can be used in any dish, even in some sweet dishes.
Ingredient(s): Capiscum annuum.
Origin of this chipotle powder: Mexico.
The story:
Le Petit Lorien is a small company specialising in the importation and processing of salt and spices, rare ingredients and flavours from around the world.
The strength of "Le Petit Lorien" is the continuous search for new and exotic ingredients, selecting only the best ingredients.
You will be able to tell the quality of its spices only from their scent.