

Turmeric is a perennial rhizomatous herbaceous plant of the Zingiberaceae family, native to India, whose rhizome (root) is eaten, often powdered, which gives us the well-known spice.
Turmeric, nicknamed Indian saffron in the West because of its sunny colour, was very reminiscent of the expensive spice. Nowadays, turmeric powder is also loved in Western cuisines for its warm and slightly tangy flavour.
This powder, which has multiple virtues, will be perfect to give taste and colour to your rice dishes, cooked vegetables, your vegetable soups.
Ingredient(s): Curcuma Longa.
Origin of this turmeric : India.
The story:
Le Petit Lorien is a small company specialising in the importation and processing of salt and spices, rare ingredients and flavours from around the world.
The strength of "Le Petit Lorien" is the continuous search for new and exotic ingredients, selecting only the best ingredients.
You will be able to tell the quality of its spices only from their scent.