Ceylon Cinnamon Quills - Le Petit Lorien - 50g

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Cinnamon is native to Ceylon, but in ancient times the Egyptians, who used it for embalming, believed that it grew according to secret rites, in a mysterious and distant land.

The "cinnamon quill" forms when the bark dries. It is first dried in the shade, then in the sun. It can be used whole or powdered for ease of use. In Europe and America, it is mainly used in pastry making, but in India, Sri Lanka or North Africa, it adds flavour to savoury dishes.

You can use it in the preparation of your pastries, your desserts (especially in combination with apple or chocolate), your rice dishes, meat (poultry and red meat), ... .

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Ingredient(s): Cinnamomum Verum.

Origin of this Ceylon cinnamon: Sri Lanka.

The story:

Le Petit Lorien is a small company specialising in the importation and processing of salt and spices, rare ingredients and flavours from around the world.

The strength of "Le Petit Lorien" is the continuous search for new and exotic ingredients, selecting only the best ingredients.

You will be able to tell the quality of its spices only from their scent. 

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Data sheet

Le Petit Lorien
Origine (Région)