"Alla Crudaiola" Artichokes 8/10pcs - I Contadini - 230g

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Small, tender and tasty, these artichokes are of the so-called "violet" type. Cultivation takes place from October, while harvest begins in April. They are processed within eight hours of harvest. This type of artichoke is very tender, it is just stripped of the leaves and turned by hand with a small knife.

Immediately after, it is placed in extra virgin olive oil. No other condiments or spices are added to maximize the unique taste of this product. They can be used to enrich an appetizer or cold rice with other Mediterranean vegetables. 

Ingredient (s): artichokes(65%), extra virgin olive oil(30%), apple cider vinegar, whole salt, lemon juice.

The quantity of artichokes can vary from 8 to 10 pieces.

The story:

"Born and raised in lower Salento, we spent our childhood in close contact with nature and sunny fields, where Grandfather Fiumano grew capers. We are three very different brothers but united by a great passion.

An ancient rite is that of drying the tomato became one of the most important activities in the initial phase of our journey, then flanked over the years by the cultivation of other vegetables that we manage at all stages, from seedlings to the finished product.

We are rapidly expanding our crops to the surrounding lands, which are by their nature, uncultivated and inhospitable, they are now carried on under an integrated agricultural regime. " 

6 Items

Data sheet

I Contadini
Origine (Région)