"Salento Bomb" Cream - I Contadini - 230g
It is a cream of spicy crescent peppers, grown on our farm at the end of May and harvested by hand from August to October. They are washed, selected, their petioles are removed, then they are cut into rings and refined in salt for a short period. They are then crushed with the addition of Mediterranean spices and placed in extra virgin olive oil.
Ingredient (s): hot peppers(50%), olive oil(27%), sweet peppers(10%), sundried tomatoes(7%), extra virgin olive oil(3%), apple cider vinegar(1.9 %), whole salt(1%), lemon juice(0.1%).
ORIGIN OF THE TOMATO: ITALY.
"Born and raised in lower Salento, we spent our childhood in close contact with nature and sunny fields, where Grandfather Fiumano grew capers. We are three very different brothers but united by a great passion.
An ancient rite is that of drying the tomato became one of the most important activities in the initial phase of our journey, then flanked over the years by the cultivation of other vegetables that we manage at all stages, from seedlings to the finished product.
We are rapidly expanding our crops to the surrounding lands, which are by their nature, uncultivated and inhospitable, they are now carried on under an integrated agricultural regime. "
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