Organic Biscuits with Corn Flour - Dacasto - 170g
Very fine pastry of superior quality
THE MAXIMAL EXPRESSION OF HIGH ITALIAN PASTRY
PGI and PDO pastries are a masterpiece of taste, ideal for savouring different moments of the day.
Ingredients: Soft wheat flour, sugar, butter, stone ground corn flour 10%, fresh eggs, acacia honey, leavening agent: ammonium bicarbonate, sea salt, lemon essential oil.
Corn Biscuit: A typical flavour that changes daily habits.
This biscuit, made from STONE GROUND CORN FLOUR, is a classic Piedmontese tradition. Excellent when soaked, it's also great for snacking throughout the day.
“At DACASTO, we PRODUCE absolutely naturally with the greatest respect for tradition and processing times.
WE CHOOSE AND SELECT ONLY THE BEST RAW MATERIALS AVAILABLE ON THE WORLD MARKET,
ALL STRICTLY NATURAL AND ORGANIC. "