Organic and Vegan Biscuits with Wholemeal Flour - Dacasto - 170g
Very fine pastry of superior quality
THE MAXIMAL EXPRESSION OF HIGH ITALIAN PASTRY
PGI and PDO pastries are a masterpiece of taste, ideal for savouring different moments of the day.
Ingredients: 57% whole wheat flour, sugar, sunflower oil, agave syrup, sourdough: ammonium bicarbonate, sea salt.
A 100% wholemeal biscuit: This surprisingly tasty biscuit best expresses all the beneficial properties of the whole grain, strictly unrefined.
The best choice for those who wish to combine the lightness of a 100% vegan biscuit with the multiple benefits of whole wheat flour.
“At DACASTO, we PRODUCE absolutely naturally with the greatest respect for tradition and processing times.
WE CHOOSE AND SELECT ONLY THE BEST RAW MATERIALS AVAILABLE ON THE WORLD MARKET,
ALL STRICTLY NATURAL AND ORGANIC. "