Artisanal Biscuits with Piedmont Corn Flour "delle Langhe" - Dacasto - 90g
Very fine pastry of superior quality
THE MAXIMAL EXPRESSION OF HIGH ITALIAN PASTRY
PGI and PDO pastries are a masterpiece of taste, ideal for savouring different moments of the day.
Ingredients: Soft wheat flour, sugar, butter, corn flour 10%, fresh eggs, acacia honey, leaven: ammonium bicarbonate, sea salt, lemon essential oil.
Corn flour biscuits: the CORN flour biscuit is a classic of Piedmontese pastry.
Stone-ground CORN flour (MELIGA in Piedmontese) gives it a very delicious crunch. Slightly fruity with the taste of lemon, it is a very delicious pastry.
“At DACASTO, we PRODUCE absolutely naturally with the greatest respect for tradition and processing times.
WE CHOOSE AND SELECT ONLY THE BEST RAW MATERIALS AVAILABLE ON THE WORLD MARKET,
ALL STRICTLY NATURAL AND ORGANIC. "
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