

Very fine pastry of superior quality
THE MAXIMAL EXPRESSION OF HIGH ITALIAN PASTRY
PGI and PDO pastries are a masterpiece of taste, ideal for savouring different moments of the day.
Ingredients: Soft wheat flour, sugar, butter, Avola almonds 10%, fresh eggs, acacia honey, sourdough: ammonium bicarbonate, sea salt, natural flavours.
Avola Almond Biscuits: The QUEEN of biscuits.
ALMONDS, a prized fruit. Sicily, a wonderful land. From this association, a crumbly and tasty pastry, for lovers of authentic and refined flavours.
Philosophy :
“At DACASTO, we PRODUCE absolutely naturally with the greatest respect for tradition and processing times.
WE CHOOSE AND SELECT ONLY THE BEST RAW MATERIALS AVAILABLE ON THE WORLD MARKET,
ALL STRICTLY NATURAL AND ORGANIC. "