High quality fish exclusively selected from certified Atlantic farms.
Through its continual quest and respect for prime materials, Calvisius has taken care to select the best trout, which is then slowly smoked with precious beech wood. The result is a pleasant tasting meat which is typical of the species.
The Calvisius trout will be the star of your table to accompany your magical and unforgettable moments.
Agroittica Lombarda is the world leader in the production of caviar.
Calvisano is a typical village on the Brescian plain in northern Italy, known for its many water sources. Its name derives from the Latin Calvisius, a Roman notable, also a great gourmet.
The unique characteristics of the pure waters present in the area create an ideal ecosystem that guarantees the authenticity and freshness of Calvisius Caviars, which have become one of the most refined dishes in world gastronomy.
THE CALVISIUS BRAND
Calvisius is the brand of excellence, exclusively dedicated to Michelin-starred restaurants and specialty delicatessens.
Synonymous with perfection, Calvisius embodies the highest quality craftsmanship and the most rigorous selection of Agroittica production.