

An olive of elongated shape and of large size with a very consistent, homogeneous, soft pulp and a pleasantly fruity taste.
COMPOSITION:
Olives, extra virgin olive oil, apple vinegar, integral sea salt, garlic, lemon juice. To be completed.
TASTING SUGGESTION:
Ideal for immediate consumption as an aperitif, but also as side dish for meats, cheeses and baked fish.
The taste for excellence
Frantoio Galantino, with Gianvito Galantino at the helm, has a state-of-the-art processing plant that combines traditional granite millstones with an advanced cold centrifugation system. Each batch of oil, after laboratory tests and organoleptic control, is selected and certified by Mastro Oleario. Thus, Galantino oil pleases the most attentive consumers and is displayed in the most prestigious boutiques of taste in the world.