Galantino "Mildly Fruity" Extra Virgin Olive Oil - 20ml mono dose
This Galantino extra virgin olive oil is produced by cold pressing the olives using stone grindstones and from selected olives of the typical Apulian varieties : Coratina and Ogliarola.
Its balanced aroma and flavour, combined with a very low acidity make it an exceptional oil for raw condiments; used in cooking, it gives flavour and digestibility to food.
Ingredients : 100% Extra Virgin Olive Oil.
Origin : Olive groves of the Galantino family, located north of the city of Bari, Apulia, Italy.
Olive variety : Ogliarola and Coratina.
Colour : golden yellow with olive green reflections.
Odour : Lightly fruity.
Taste : Fruity with pleasant notes of artichoke and an aftertaste of almonds.
TASTING SUGGESTION :
For fish, salads, white meats and dishes with a delicate taste.