Galantino Black Olive Cream - 230g
It is a cream obtained by mixing pitted black olives and spices.
Olives, extra virgin olive oil. To be completed
Excellent on sandwiches, bruschetta, for stuffing fish and seasoning meat cooked in the oven or on coals, and whipped with extra virgin olive oil to season pasta.
The taste for excellence
Frantoio Galantino, headed by Gianvito Galantino, has a state-of-the-art processing plant that combines traditional granite millstones with an advanced cold centrifugation system. Each batch of oil, after laboratory tests and organoleptic control, is selected and certified by Mastro Oleario. Thus, Galantino oil pleases the most attentive consumers and is displayed in the most prestigious taste shops in the world.