Galantino Black Olive Cream - 230g

COMPOSITION:

Olives, extra virgin olive oil. To be completed

TASTING SUGGESTION:

Excellent on sandwiches, bruschetta, for stuffing fish and seasoning meat cooked in the oven or on coals, and whipped with extra virgin olive oil to season pasta.

The taste for excellence

Frantoio Galantino, headed by Gianvito Galantino, has a state-of-the-art processing plant that combines traditional granite millstones with an advanced cold centrifugation system. Each batch of oil, after laboratory tests and organoleptic control, is selected and certified by Mastro Oleario. Thus, Galantino oil pleases the most attentive consumers and is displayed in the most prestigious taste shops in the world.