Galantino Tuna filled Dried Tomatoes in Extra Virgin Olive Oil - 230g
Cultivated in April and May and harvested by hand in July and August, the typical Apulian long tomatoes are cut, salted and sun-dried on typical frames. Washed in water and vinegar, they are then patiently filled by hand with Mediterranean tuna and racal capers and finally placed in extra virgin olive oil.
Tomatoes, Tuna, Capers, extra virgin olive oil, apple vinegar, fresh mint, sugar, integral sea salt, garlic, lemon juice. To be completed
Unbeatable as an appetizer, they can become a perfect ingredient for first courses or fancy pizzas.
The taste for excellence
Frantoio Galantino, headed by Gianvito Galantino, has a state-of-the-art processing plant that combines traditional granite millstones with an advanced cold centrifugation system. Each batch of oil, after laboratory tests and organoleptic control, is selected and certified by Mastro Oleario. Thus, Galantino oil pleases the most attentive consumers and is displayed in the most prestigious taste shops in the world.