Galantino Peppers in Extra Virgin Olive Oil - 230g
The ripe and most consistent fruits are selected and softened by a delicate treatment carried out with sea salt and white wine vinegar. Then they are cut into fillets or slices, they are flavoured with local chili and by prolonged maturation in extra virgin olive oil.
Peppers, extra virgin olive oil, apple vinegar, fresh mint, sugar, unrefined sea salt, garlic, lemon juice.
Spread generously on toast as an aperitif or to make your bruschetta or other sandwich preparations more tasty.
The taste for excellence
Frantoio Galantino, with Gianvito Galantino at the helm, has a state-of-the-art processing plant that combines traditional granite millstones with an advanced cold centrifugation system. Each batch of oil, after laboratory tests and organoleptic control, is selected and certified by Mastro Oleario. Thus, Galantino oil pleases at the most attentive consumers and is displayed in the most prestigious taste shops in the world.