Galantino Aubergines in Extra Virgin Olive Oil - 230g
Grown in the open and harvested by hand, they are cut into fine fillets, left to mature in salt and finally put in extra virgin olive oil with fresh mint and Mediterranean spices. Their tantalizing and decisive taste makes them excellent as an aperitif or for dressing sandwiches.
Aubergines, extra virgin olive oil, hot pepper, apple vinegar, fresh mint, sugar, unrefined sea salt, garlic, lemon-juice.
Spread generously on toast as an aperitif or to make your bruschetta or other sandwich preparations more tasty.
The taste for excellence
Frantoio Galantino, with Gianvito Galantino at the helm, has a state-of-the-art processing plant that combines traditional granite millstones with an advanced cold centrifugation system. Each batch of oil, after laboratory tests and organoleptic control, is selected and certified by Mastro Oleario. Thus, Galantino oil pleases the most attentive consumers and is displayed in the most prestigious taste shops in the world.