

Cold extracted from olives selected from the typical variety of Puglia la Coratina pressed with traditional granite millstones, it is an extra virgin olive oil whose quality is guaranteed by a certification, that of the ICEA, which guarantees compliance with the dictates of organic farming.
COMPOSITION:
100% extra virgin olive oil.
TASTING SUGGESTION:
Ideal condiment for salads, pasta, soups, soups. Also suitable for cooking and frying.
Origin: North of the province of Bari in Puglia.
Olive varieties: Coratina and Ogliarola.
Harvest: by hand on canvas and until December 31st.
Color: Golden yellow with olive green reflections.
Odor: Moderately fruity with herbaceous scents.
Taste: Fruity with an almond aftertaste.