

Light Fruity.
It is cold extracted from selected Apulian olives, pressed with traditional granite millstones.
In its blend the sweetness of the Ogliarola variety prevails, slightly reinforced in the intense flavor character of the Coratina variety.
The result is an oil with a light flavor, perfect to combine with delicate dishes both raw and cooked.
Ingredients: 100% Extra Virgin Olive Oil.
Origin: Olive groves of the Galantino family, located north of the city of Bari, Apulia, Italy.
Olive variety: Ogliarola and Coratina
Color: golden yellow with olive green reflections.
Odor: Light fruity.
Taste: Light fruity with pleasant vegetal notes. Almond aftertaste.
TASTING SUGGESTION:
Ideal condiment for salads, fish dishes, white meat. Usually used with dishes with a delicate taste.