Cocadas de Convento - Coconut Pastries - La Ermita - 300g
Cocadas are a pastry made from grated coconut, egg white, sugar and milk. A treat for the palate! Also known as "cocadas de convento", they stand out for their texture and their delicious flavour. You will not regret having bought this delicatessen made with products from Cantabria.
Ingredients : Sugar, wheat flour, pasteurised liquid egg, natural yogurt (14%), sunflower oil, nuts (5%), sourdough (sodium bicarbonate, disodium diphosphate, calcium carbonate and corn starch) and salt.
The story :
The Amparo, Cándido and Ramón Salmón García de los Salmones brothers, owners of the company, started in San Pedro de Rudagüera, where their parents bought a grocery store in the 1960s. This tavern shop had been in use since the end of the 19th century .
"We don't use curators or additives, we cook naturally, we select the best raw materials and we take care of the entire production process, doing everything we need to do by hand. "