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This yoghurt cake is made with natural ingredients and products from Cantabria and tastes like a homemade cake. Enjoy this traditional and simple gem. The texture and flavour of this gourmet product will win you over.
Ingredients : Wheat flour, sugar, plain yogurt (14%), pasteurised liquid egg, sunflower oil, lemon zest, sourdough (disodium diphosphate, sodium bicarbonate and rice flour) and salt.
The story :
The Amparo, Cándido and Ramón Salmón García de los Salmones brothers, owners of the company, started in San Pedro de Rudagüera, where their parents bought a grocery store in the 1960s. This tavern shop had been in use since the end of the 19th century .
"We don't use curators or additives, we cook naturally, we select the best raw materials and we take care of the entire production process, doing everything we need to do by hand. "