Sobaos Pasiegos - Butter Cakes - La Ermita - 500g

Ingredients : Butter (30%), sugar, pasteurised liquid egg, wheat flour, sourdough (disodium bisphosphate, sodium bicarbonate and rice flour) and salt. 

The story :

The Amparo, Cándido and Ramón Salmón García de los Salmones brothers, owners of the company, started in San Pedro de Rudagüera, where their parents bought a grocery store in the 1960s. This tavern shop had been in use since the end of the 19th century .

"We don't use curators or additives, we cook naturally, we select the best raw materials and we take care of the entire production process, doing everything we need to do by hand. "