The quesada pasiega is Cantabria's most acclaimed typical product. In fact, it is one of the seven gastronomic wonders of Spain. La Ermita's delicious Cantabrian quesada is prepared in the traditional way with natural and quality ingredients.
Ingredients : Pasteurised whole cow's milk, sugar, pasteurised liquid egg, wheat flour, butter, lemon zest, salt, ground cinnamon and rennet.
The story :
The Amparo, Cándido and Ramón Salmón García de los Salmones brothers, owners of the company, started in San Pedro de Rudagüera, where their parents bought a grocery store in the 1960s. This tavern shop had been in use since the end of the 19th century .
"We don't use curators or additives, we cook naturally, we select the best raw materials and we take care of the entire production process, doing everything we need to do by hand. "