

Delicious and creamy natural yogurt with bifidus from La Ermita. Made from high quality fermented milk, with a firm texture and a recognisable flavour. This gourmet product is made with the best products from Cantabria and helps to improve the intestinal flora thanks to its bifidobacteria probiotic bacteria.
Ingredients : Pasteurised whole cow's milk, lactic ferments and bifidobacterium.
The story :
The Amparo, Cándido and Ramón Salmón García de los Salmones brothers, owners of the company, started in San Pedro de Rudagüera, where their parents bought a grocery store in the 1960s. This tavern shop had been in use since the end of the 19th century .
"We don't use curators or additives, we cook naturally, we select the best raw materials and we take care of the entire production process, doing everything we need to do by hand. "