

Delicious white chocolate custard for the gourmets. After trying them, these homemade preparations will be a staple in your fridge. Its texture and flavour appeal to even the most demanding palates.
Ingredients : Pasteurised whole cow's milk flavoured with cinnamon stick and lemon zest, sugar, white chocolate (16%) and egg yolk (13%).
The story :
The Amparo, Cándido and Ramón Salmón García de los Salmones brothers, owners of the company, started in San Pedro de Rudagüera, where their parents bought a grocery store in the 1960s. This tavern shop had been in use since the end of the 19th century .
"We don't use curators or additives, we cook naturally, we select the best raw materials and we take care of the entire production process, doing everything we need to do by hand. "