Custard - La Ermita - 145g

Tax included

La Ermita's homemade custard is a delicatessen product made with the usual ingredients, without additives or preservatives. Its fine and light texture will win you over with the first spoonful. 

Ingredients : Pasteurised whole cow's milk flavoured with cinnamon sticks and lemon zest, sugar and egg yolk (15%).

The story :

The Amparo, Cándido and Ramón Salmón García de los Salmones brothers, owners of the company, started in San Pedro de Rudagüera, where their parents bought a grocery store in the 1960s. This tavern shop had been in use since the end of the 19th century .

"We don't use curators or additives, we cook naturally, we select the best raw materials and we take care of the entire production process, doing everything we need to do by hand. " 

4 Items

Data sheet

La Ermita
Origine (Région)