

Delicious coffee flan with a touch of fresh cheese. This dairy dessert from La Ermita is made from natural ingredients. This is why it does not contain any additives or preservatives. In addition, it is suitable for celiacs.
Ingredients : Pasteurised whole cow's milk, pasteurised egg, pasteurised cottage cheese, sugar, caramel and coffee.
The story :
The Amparo, Cándido and Ramón Salmón García de los Salmones brothers, owners of the company, started in San Pedro de Rudagüera, where their parents bought a grocery store in the 1960s. This tavern shop had been in use since the end of the 19th century .
"We don't use curators or additives, we cook naturally, we select the best raw materials and we take care of the entire production process, doing everything we need to do by hand. "