Delicious cheese flan made in the traditional way, without additives or preservatives. La Ermita flan adds a touch of cream cheese to the traditional recipe.
Ingredients: Pasteurized whole cow's milk flavored with cinnamon stick and lemon zest, pasteurized egg, pasteurized cottage cheese, sugar and caramel.
The story :
The Amparo, Cándido and Ramón Salmón García de los Salmones brothers, owners of the company, started in San Pedro de Rudagüera, where their parents bought a grocery store in the 1960s. This tavern shop had been in use since the end of the 19th century .
"We don't use curators or additives, we cook naturally, we select the best raw materials and we take care of the entire production process, doing everything we need to do by hand. "