Piemontese Agnolotto - Fontaneto - 500g
DOUGH: Durum wheat semolina, soft wheat flour, Eggs, water. salt.
STUFFING: pork, beef, mortadella, roast, Grana Padano PDO cheese, red wine, skimmed milk powder, spinach and other vegetables, aromatic herbs.
COOKING TIME: 5-6 min
Season with a bolognese sauce or other tomato sauces and serve with grated Parmesan.
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