Giuseppe Giusti 4 Medal PGI Balsamic Vinegar - 250ml

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4 Gold Medals

Created to celebrate the 400th anniversary of the Giusti family, the "Fourth Centenary" is an extremely full-bodied balsamic, rich in aromas and flavours of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood that come from a long ageing process.

Balsamic vinegar has always been an undisputed star of Modena cuisine and of its region, Emilia Romagna, where it combines well with the main traditional products and dishes.

The specifications of the "Protected Geographical Indication (PGI)" label stipulates that the cooked or concentrated must comes exclusively from seven grape varieties, all typical of the Modena and Reggio Emilia territories: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni .

It also stipulates that the assembly of raw materials, the elaboration, refining and / or ageing in noble wooden containers must take place in the provinces of Modena and Reggio Emilia. The secret to obtaining a great balsamic, besides aging naturally also resides in the quality of the two raw materials: cooked must and wine vinegar. At Giusti, their treatments are such that they can also be offered individually.

Ingredients: cooked grape must, aged wine vinegar.

Ageing: 15 years in old barrels dating from 1800-1900. Withdrawal of a limited quantity only once a year.

6 Items

Data sheet

Giuseppe Giusti
Origine (Région)
Emilia Romagna
250 ML