

A delicate Ben Fatto recipe that perfectly reflects the balance of Italian taste. The tender cuttlefish and the delicate shrimps enhance the vegetables cultivated by local farmers for a tasty and authentic experience.
COMPOSITION:
Cuttlefish and shrimp in variable proportions 60%, carrot, peas, red beans, salt.
READY TO BE CONSUMED
CHEF'S ADVICE:
Season with chopped fresh parsley, grated lemon zest, a drizzle of Extra Virgin Olive Oil, a pinch of salt and black pepper.
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