Ben Fatto Veal Fillet with Tuna Sauce - 150g
The fine Italian veal turner is cooked and boiled, then finely chopped. Finally covered with the sauce that the Ben Fatto chefs prepare with top quality tuna, mayonnaise made with Italian eggs from farm hens, capers and anchovies.
Vitello tonnato or "vitel tonnè" is a cold traditional Italian dish.
Tuna sauce 60% (mayonnaise 65% (sunflower seed oil, pasteurized egg yolk, wine vinegar, lemon juice, corn starch, salt), tuna 23% (tuna, olive oil, salt) , white wine, white wine vinegar, anchovy paste (anchovy fillets, salt), capers (capers, water, wine vinegar, salt), red wine vinegar, corn starch, thickeners: seed flour carob and xanthan gum), beef 40% (beef, salt, dextrose, natural flavours).
READY TO BE CONSUMED
Season with anchovy fillets cut into small pieces, capers in vinegar and a drizzle of extra virgin olive oil.
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