Ben Fatto Aubergine Parmigiana - 250g
Ben Fatto's Parmesan-style aubergines, prepared using oven-baked Italian aubergines in a creamy bechamel and tomato sauce with fresh basil, layered with Italian mozzarella and 24-month matured Parmigiano Reggiano.
Grilled eggplant 44%, béchamel 16% (fresh pasteurised whole milk, butter (milk), corn starch, common wheat flour, salt, nutmeg, citrus fibers), mozzarella 13% (milk, salt, rennet) , arrabbiata sauce 18% (tomato pulp, extra virgin olive oil, garlic, corn starch, salt, chilli, carob seed flour, citrus fibers, basil), PDO parmesan 8% (milk, salt, rennet), basil. Without preservatives.
COOKING TIME: 3 minutes in the microwave on a plate without piercing the film (750 W) or 20 minutes in a traditional oven at 160 ° C
Season with fresh basil leaves and freshly grated Parmigiano Reggiano.
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