Ben Fatto Seafood Risotto - 250g
Italian pan-cooked seafood risotto, using the best fish selected by the Ben Fatto chefs.
A perfect combination of shellfish, sea bass and cuttlefish, flavoured with thyme, parsley and a drop of extra virgin olive oil for the classic Italian seafood risotto experience.
Rice 26%, clam broth (water, clams), cuttlefish broth (water, cuttlefish 8%, onions, extra virgin olive oil, garlic, salt), 16% mixed fish (cuttlefish, prawns, fish, clams in varying proportions), onions, butter (milk), extra virgin olive oil, rice starch, garlic, thyme, salt, parsley, pepper.
COOKING TIME: 3 minutes in the microwave (750 W) or in the pan for 4 minutes with 4 tablespoons of water.
Season with chopped fresh parsley, lemon juice, a drizzle of extra virgin olive oil and black pepper.
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